At Tandooriwala, our dal varieties are slow-cooked to perfection and infused with bold, smoky tandoori flavours. Each dal is enhanced with a rich blend of aromatic spices, offering a unique twist on traditional Indian lentils. From creamy Dal Makhani to the flavorful Tandoori Dal Tadka, every dish delivers a satisfying balance of textures and a deep, smoky taste, perfect for pairing with our tandoori bread.
At Tandooriwala, our Indian curries are crafted with a blend of traditional spices and slow- cooked to perfection. Each curry is infused with bold, smoky tandoori flavours, offering a unique twist on classic Indian dishes. From creamy paneer butter masala to rich vegetable korma, our curries deliver a delicious balance of texture, spice, and authentic taste, perfect for pairing with tandoori bread and rice.
